Since I've been a bit too busy, too blah, & too not-cooking-because-I'm-being-good-and-eating-leftovers-of-meals-that-feed-12-adults-&-not-2-little-kids-&-their-mama-&-being-good-about-saving-$. So, since I haven't been cooking, there is nothing to blog about. HOWEVER, I would like to send a shout out over to my favorite food blogger Em! Seriously, if you need to satisfy your sweet tooth, pop on over to her site The Repressed Pastry Chef since it is FAB-U-LOUS!
I'm going to make some soup tomorrow for the kids. I made some homemade chicken veggie barley soup with tiny ABC pasta & big ABC/123 pasta for my sick little ones, but since it was chicken soup, it wasn't something I was going to blog home to Mom about. However, I will post the one I'm making tomorrow because it's:
A) the best soup to eat on a 90ish-degree day in FL (heavy on the sarcasm)
B) because it's easy & goes in line with my lazy weekend
& C) it's just FABULOUS!
Again, it's probably a post that I'll have to refer to when the fall/winter comes. ;o) I do have on the menu eggrolls/springrolls/lumpia (whatever your ethnicity is, call it what you will)...we'll see if I make 'em since it doesn't go with my lazy mood. If not, I'll make some Asian-y chicken dumplings since I like to hide veggies in those bad boys to make my naughty boy eat veggies.
I also brought strawberries that probably won't last past Sunday and I may...MAY try to make lemon cupcakes w/fresh strawberry buttercream (wish me luck, Em!). We'll see and if it's good, I intend on giving most of it to Kaia's class since I like my muffin top to shrink, not overflow. Dammit...I also promised to make blueberry pancakes.
Crap...so this really isn't a lazy weekend. ;o)
I'm going to make some soup tomorrow for the kids. I made some homemade chicken veggie barley soup with tiny ABC pasta & big ABC/123 pasta for my sick little ones, but since it was chicken soup, it wasn't something I was going to blog home to Mom about. However, I will post the one I'm making tomorrow because it's:
A) the best soup to eat on a 90ish-degree day in FL (heavy on the sarcasm)
B) because it's easy & goes in line with my lazy weekend
& C) it's just FABULOUS!
Again, it's probably a post that I'll have to refer to when the fall/winter comes. ;o) I do have on the menu eggrolls/springrolls/lumpia (whatever your ethnicity is, call it what you will)...we'll see if I make 'em since it doesn't go with my lazy mood. If not, I'll make some Asian-y chicken dumplings since I like to hide veggies in those bad boys to make my naughty boy eat veggies.
I also brought strawberries that probably won't last past Sunday and I may...MAY try to make lemon cupcakes w/fresh strawberry buttercream (wish me luck, Em!). We'll see and if it's good, I intend on giving most of it to Kaia's class since I like my muffin top to shrink, not overflow. Dammit...I also promised to make blueberry pancakes.
Crap...so this really isn't a lazy weekend. ;o)
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1 comment:
Oh yay! I can't wait to see how your strawberry buttercream works out... and which of the methods we talked about works best. I have a LOT of confidence in you!!!
Have a delicious day!
(and hey, really, thanks for the shout-out!!)
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