I should've made some for me and my baby girl, who I kept home from school to watch the inauguration. This is one of Kaia's FAVORITE things to eat. Girl can eat a whole platter by herself! But, I didn't. Regardless, we're so proud of our country right now and excited for the CHANGE to come! GObama!
Since we are all about Change in this house...which since the last time I posted, we have CHANGED houses...;o) I decided to catch up and start providing some new posts here and there. We are really fortunate to have the family that we have since we moved right before Xmas (the 23rd to be exact), our family came down and unpacked the rest of the most important room in our home...THE KITCHEN!!! It was a fabulous early birthday gift for me and I feel a little bit more functional among the sea of boxes here!
Anyhoo...the CHANGE in this recipe is taking boring but yummy edamame and making it something totally crave-worthy! We're talking simple but easy; yummy but healthy: GARLICKY EDAMAME. My Aunt Hilda made this for us years ago and we can't go back to plain edamame.
The recipe/process is simple. Mince up some garlic...I love LOTS of it! Lightly saute in extra virgin olive oil. Boil up a bag of edamame till a tad under desired doneness (yes, I'm all abotu making up my own vocab right now). Drain and toss immediately into the garlicky oil. Season with salt to liking and enjoy the goodness that is Garlicky Edamame. Seriously, it is soooooo addictive!