From Tanya Eats
Oh me oh my!!! So, I'm a sucker for good blogs with awesome photos. The Pioneer Woman Cooks is a blog that has me crackin' up and lovin' some good photos! Anyhoo, I had seen her recipe for her most favorite-est salad ever. I wanted to try it, but wasn't going to give it a go without the hubby here to help eat it.
We used our usual Barilla Plus pasta to make the salad...giving us our serving of protein, Omega-3s, & more fiber. But, if you want more protein, some grilled chicken or steak (or pork or seafood) would be PERFECT with it too!
Please try this recipe! It was soooooo fabulous! And you won't feel guilty horking down a ginormous bowl/plate of it! Unless you eat several pieces of garlic bread with it...MAYBE like we MIGHT have done last night. ;o) We don't play with garlic bread in this house...fresh minced garlic, butter, & olive oil...mmmmmmmmmmmm. The kids could eat an entire loaf if we let them. Anyway...TRY THIS DISH!!!
|From Tanya Eats|