A while back I published a post on buttermilk chicken tenders which were inspired by Tyler Florence's Sesame Chicken Salad with Spinach, Cucumber, and Cilantro. I've used a bunch of Tyler's recipes straight from Food Network...but never bought his book. Why? I dunno...since every recipe I tried was fabulous. I had every one of Ina's but none of Tyler's. So, this Xmas/birthday I received 4 of his books and loving all of them!
I promised Melissa that I would post the recipe. I omitted the red pepper flakes since the kiddos don't tolerate heat so well. Also, I would start with LESS than 1/4 soy sauce and add more to taste...or use less-sodium soy. We served up our's with a side of Momofuku Ginger Scallion noodles...mmmmmmmm.